Restaurants
We recommend you to visit restaurant “Brasserie” which is conveniently located in a quite street of the city centre on the ground floor of international hotel Holiday Inn (the separate entrance to the restaurant is to the right of the central).
“Brasserie” offers guests new menu created by Vladimir Zoteev — the Chef of the hotel, the winner of the regional competition among chefs (October 2009, Samara). Our chef prefers not spending much time sitting in the office and writing papers but creating in the kitchen, pleasing guests and teaching cooks with his art. Almost all dishes in our menu card are author’s. We try to invent something new every day: add unexpected detail in a new dish or change its taste with an interesting component. We recommend you to try an exclusively cooked beef Fillet served with plum sauce, and a chocolate pie for a dessert which serves with the most gentle orange granite.
Oscar Wild said: “After a good dinner one can forgive anybody, even one’s own relatives”. Come and make sure of it yourself!
We are looking forward to see you in “Brasserie” daily from 12:00 p.m. till 1 a.m. To make a reservation please call ph. 372 70 39, 372 70 00.
The “Brasserie” restaurant
Monday — Sunday, 12.00–01.00
120 seats
Tel: 372 70 39
The “Brasserie” restaurant is located on the ground floor of the hotel. The restaurant has a separate entrance from the Alexey Tolstoi street. The modern design of the restaurant together with bright colours of the interior creates light and cosy atmosphere. The menu includes European cuisine, as well as a wide range of alcoholic and non-alcoholic beverages. Business lunch is served from 12.00 till 16.00.
“Red Room” Restaurant
26 seats
Tuesday — Saturday, 15.00–23.00
Our small and cosy restaurant of exclusive cuisine is good for family lunches, romantic dinners, business meetings. Menu of the restaurant offers delicious dishes of the European cuisine, meat steaks from the Chef and a wide range of wines.
“Atrium” Restaurant
Monday — Friday, 6.00–10.30
Saturday, Sunday, 7.00–11.00
150 seats
“Atrium” restaurant is located on the ground floor of the hotel. It serves breakfast for the hotel guests; lunches and dinners for the conference guests. Buffet breakfast offers a wide choice of cold cuts, cereals and mueslis, light hot dishes. Our Chef is happy to make an omelet according to individual recipe — essential part of the Holiday Inn world famous breakfasts.
“Atrium” Cafe
Monday — Sunday, 07.00–23.00
30 seats
“Atrium” Cafe is located in the heart of the hotel on the ground floor. Here you can have the-best-in-town cappuccino before departure, taste delicious desserts in or hold a business meeting having light snacks.
